Join us for our third-annual summit exploring the future of food! Food Edge is a first-of-its-kind summit that brings together the food industry’s largest brands, alongside dynamic startups, disruptive leaders, and food investors to engage and collaborate around the future of food. This year we’re going digital, focusing on the unprecedented changes and trends in the food industry. Attendees will gain actionable insights for adaptation and success in our industry’s new normal.
Food Edge 2020 spans 3 interactive days, covers 3 specialized tracks, and welcomes 20+ speakers presenting insights and actionable takeaways on leading in the food industry’s new normal. Each day will include industry panels, curated webinars, and networking opportunities.
Wednesday, October 21, 2020 – Emerging Startups
Navigating the launch and growth of your brand? Dealing with supply chain disruption or reinventing your sales strategy? We’re diving into issues most pressing for entrepreneurs, including direct-to-consumer e-commerce, online advertising and marketing, strategic planning, raising capital, and sales strategy.
Thursday, October 22, 2020 – Industry Trends
The more things change, the more they stay the same – or do they? Industry leadership is paramount and there are many moving parts. We’ll reveal just what the state of the food really is through presentations on innovation pipeline development, supply chain resiliency, retail and e-commerce disruption, consumer purchasing and behavior, food safety and security, and food waste.
Friday, October 23, 2020 – Food Investment
There has never been more food-related investment opportunity, but how do you identify the ones that will achieve superior returns? This track will explore best practices for investment consideration including early stage due diligence, valuations, portfolio strategy, assessing financials, key points of term sheets, and categories ripe for investment.
For more information about the conference, please visit: www.foodedge.co.
To get your tickets, please visit: bit.ly/FoodEdge2020